Online issn:1755-0238 © australian society of viticulture and oenology, inc australian journal of grape and wine research first published: 10 may 2018. The cooperative research centre (crc) for viticulture was established in july 1992 the crc conducts research in areas such as grape quality attributes,. The awri has an in-house viticulture capability with a staff comprising some 70 deliver topical and practical training to the australian grape and wine sector. Oenologists manage the stages of wine production, such as fermentation, aging and bottling. Plus, you'll have access to cutting-edge research at the australian research council (arc) training centre for innovative wine production, based at our waite.
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